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Northwood Restaurant (Bistro) Catering

The Northwood Restaurant (Bistro) provides catering for all types of events in Sonoma County, from wedding receptions to business meetings, birthday barbeques to baby showers. Some of our best Reviews are from our satisfied catering customers who loved our food, service and warm hospitality the Northwood Restaurant (Bistro) catering team provides.

We cater functions that require buffet service or we can accommodate a sit down service, from breakfasts, lunch, to formal dinners. Please take a look at our Catering Menus to see some of the wonderful food we provide for events.

Northwood Restaurant (Bistro) Entrees

PRIME RIB—WITH AU JUS—SEASONED & COOKED TO PERFECTION

BRAISED SHORT RIBS—WITH RED WINE REDUCTION—SO TENDER THEY FALL OFF BONE

BEEF TRI TIPS—MARINATED AND GRILLED—UNLIKE ANY YOU’VE HAD BEFORE

TENDERLOIN OF BEEF WELLINGTON—WITH RED WINE MUSHROOM DUXELLE IN PUFF PASTRY—WITH RED WINE REDUCTION SAUCE

OSSO BUCCO—BRAISED VEAL SHANKS—TOMATO MIR POIX SAFFRON REDUCTION

BRAISED LAMB SHANKS—ROSEMARY RED WINE DEMI GLACE

HERBED RACK OF LAMB—ROSEMARY SHERRY WINE SAUCE

GRILLED MARINATED PORK TENDERLOINS—TENDER & TASTY

T.O.P. BARBECUED PORK RIBS—A TOUCH OF EAST BAY SOUL!

CHICKEN PICCATA—SILKY LEMON CAPER BUERRE BLANC

CHICKEN CORDON BLEU—SWISS CHEESE & HAM STUFFED CHICKEN BREAST WITH MORNAY SAUCE

CORNISH GAME HENS—SEASONAL STUFFING—COUNTRY GRAVY

COQ AU VIN—CLASSIC FRENCH CHICKEN DISH

HERB BUTTER WHITE WINE ROASTED CHICKEN

SALMON—MANY STYLES (CAJUN BLACKENED, CARIBBEAN JERK, GRILLED, POACHED) WITH CAPER BUERRE BLANC—MM MM GOOD!

SHRIMP SCAMPI—SUCCULENT PRAWNS IN GARLIC BUTTER WHITE WINE REDUCTION

SEASONAL SEAFOOD SPECIALS –PLEASE ASK WHAT IS IN SEASON

LOUISIANA GUMBO—WITH THE HOLY TRINITY (CELERY BELL PEPPER AND ONIONS) SILKY ROUX, PRAWNS, CHICKEN, AND SOUTHERN SAUSAGE. SERVED OVER RICE PILAF WITH SIDES OF CORN BREAD

JAMBALAYA—TOMATO BASE SAUCE—OTHERWISE SAME AS GUMBO

PESTO PORTABELLO MUSHROOM LASAGNA—IT’S THE BEST

FETTUCINE ALFREDO—TRADITIONAL CREAMY GARLIC PARMESAN SAUCE

SPAGHETTI AND MEATBALLS 

OTHER ASSORTED PASTAS

OSSO BUCCO

 

CREATE YOUR OWN MENUS

Northwood Restaurant Bistro Appetizers

ASPARAGUS SPEARS—GRILLED & PROSCIUTTO WRAPPED

ANTIPASTO PLATTER—OLIVES, CURED MEATS, ASSORTED CHEESES, ASSORTED CRACKERS, PEPPERONCINI, ARTICHOKE HEARTS

BRUSCHETTA—HOUSE MADE CROSTINI TOPPED WITH SLICED ROMA TOMATO, BASIL CHIFFONADE GARLIC & OLIVE OIL

BAKED BRIE—DELICIOUS CREAMY BRIE CHEESE BAKED IN A PUFF PASTRY CRUST WITH A FRUIT PRESERVE SERVED WITH WATER CRACKERS & CROSTINIS

CHICKEN CHUTNEY—BITE SAUTEED CHICKEN BREAST WITH TASTY CHUTNEY GLAZE

CHICKEN BREAST, TURKEY BREAST, BLACK FOREST HAM—THIN SLICED & WRAPPED IN A CRISPY ROMAINE LEAF WITH AN AMAZING DRESSING

CHIPS & DIPS—AN AMAZING ASSORTMENT

CRAB CAKE & OR SALMON CROQUETTES—BITE SIZE SERVED WITH GARLIC PAPRIKA AIOLI

CHEESE PUFFS—ZESTY & TASTY

DEVILISH EGGS—STICK A FORK IN IT!

ENDIVE—STUFFED WITH ASSORTED FILLINGS

FILET BITES—EXQUISITELY SEASONED BEEF TENDERLOIN BITES WRAPPED IN BACON TOPPED WITH BLEU CHEESE

LAMB LOLLIPOPS—SCRUMPTIOUS PETITE LAMB CHOPS

MINI BURGERS—PETITE BEEF BURGER ON CROSTINI WITH CONDIMENTS

MINI STUFFED POTATO SKINS—W SOUR CREAM BACON & CHEDDAR CHEESE

MINI BEEF WELLINGTONS—BITE SIZE BEEF TENDERLOIN IN PHYLLO DOUGH WITH MUSHROOM RED WINE DUXELLE

RUMAKIS—BITE SIZE BACON WRAPPED SCALLOP PINEAPPLE & WATER CHESNUTS OR VARIATIONS

SKEWERS—MARINATED BEEF, CHICKEN, PORK, OR PRAWNS

STUFFED MUSHROOMS—CAPS WITH VARIOUS FILLINGS

SWEDISH MEATBALLS—MINI MEATBALLS IN A DILL CREAM SAUCE

PRAWN COCKTAIL—TRADITIONAL WITH COCKTAIL SAUCE AND/OR REMOULADE SAUCE OR BLACKENED PRAWNS, JERK SEASONING OR CARIBBEAN SEASONING

TOMATO MOZZARELLA SKEWERS– WITH PESTO DRESSING

TORTELLINI SKEWERS—WITH ITALIAN VIAIGRETTE OR MARINARA SAUCE

WINGS OF WILD—CHICKEN WING BUFFALO STYLE

Northwood Restaurant (Bistro) Salads

SPINACH SALAD WITH TOASTED CARAMELIZED ALMONDS, DRIED CRANBERRIES, FETA CHEESE, HARD BOILED EGG, RASPBERRY VINAIGRETTE

SPRING MIX SALAD WITH LOCAL FRESH BABY GREENS, CANDIED WALNUTS, DRIED CRANBERRIES & BALSAMIC VINAIGRETTE

CAESAR SALAD—CRISP ROMAINE HEARTS WITH CROUTONS, PARMESAN & CAESAR DRESSING

TACO SALAD—FOR YOUR FIESTA

WEDGE SALAD—CRISPY WEDGE OF ROMAINE HEART W SLICED TOMATO

CREATE YOUR OWN SALAD

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