Northwood Restaurant (Bistro) Catering
The Northwood Restaurant (Bistro) provides catering for all types of events in Sonoma County, from wedding receptions to business meetings, birthday barbeques to baby showers. Some of our best Reviews are from our satisfied catering customers who loved our food, service and warm hospitality the Northwood Restaurant (Bistro) catering team provides.
We cater functions that require buffet service or we can accommodate a sit down service, from breakfasts, lunch, to formal dinners. Please take a look at our Catering Menus to see some of the wonderful food we provide for events.
Northwood Restaurant (Bistro) Entrees
PRIME RIB—WITH AU JUS—SEASONED & COOKED TO PERFECTION
BABY BACK RIBS OR COUNTRY SYLE RIBS WITH HOMEMADE BBQ SAUCE
BEEF TRI TIPS—MARINATED AND GRILLED—UNLIKE ANY YOU’VE HAD BEFORE
DELICIOUS HOME MADE MEATLOAF WITH HOME MADE STYLE GRAVY
PORK ROAST (IN SEASON) WITH BALSAMIC REDUCTION SAUCE
BRAISED LAMB SHANKS—ROSEMARY RED WINE DEMI GLACE
GARLIC RACK OF LAMB—ROSEMARY SHERRY WINE SAUCE
GRILLED MARINATED PORK TENDERLOINS—TENDER & TASTY
HOMEMADE BEEF OR CHICKEN STEW
TACO BAR-ASSORTED MEATS, HOME MADE GUACAMOLE, HOME MADE CHIPS AND ALL THE FIXINS
CHICKEN PICCATA—SILKY LEMON CAPER ON A BED OF GRLIC MASH
CHICKEN CORDON BLEU—SWISS CHEESE & HAM STUFFED CHICKEN BREAST WITH HOMEMADE SAUCE
CORNISH GAME HENS—SEASONAL STUFFING—COUNTRY GRAVY
ROASTED CHICKEN WITH HERBED WHITE WINE BUTTER SAUCE TOPPED WITH PARMESAN CHEESE
SALMON—MANY STYLES (CAJUN BLACKENED, GRILLED, POACHED) OR WITH ORANGE GLAZE
SHRIMP SCAMPI—SUCCULENT PRAWNS IN GARLIC BUTTER WHITE WINE REDUCTION
PESTO PORTABELLO MUSHROOM LASAGNA AND OR TRADITIONAL LASAGNA WITH MEAT/NO MEAT
FETTUCINE ALFREDO—TRADITIONAL CREAMY GARLIC PARMESAN SAUCE WITH CHOICE OF CHICKEN/NO CHICKEN
SPAGHETTI AND MEATBALLS
CREATE YOUR OWN MENUS
Northwood Restaurant Bistro Appetizers
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ANTIPASTO PLATTER—OLIVES, CURED MEATS, ASSORTED CHEESES, ASSORTED CRACKERS, PEPPERONCINI, ARTICHOKE HEARTS
BRUSCHETTA—HOUSE MADE CROSTINI TOPPED WITH SLICED ROMA TOMATO, BASIL,GARLIC
BAKED BRIE—DELICIOUS CREAMY BRIE CHEESE WITH CHOICE OF TOPPING
SPINACH WRAPPED PINWHEEL WITH YOUR CHOICE OF FILLING
CHIPS & ASSORTED DIPPING SAUCE—ASK ABOUT YOUR DIPS
SALMON BRIE CROSTINI WITH ORANGE GLAZE SAUCE
STUFFED MUSHROOMS WITH SAUGAGE STUFFING
PRAWN PLATTER WITH ASSORTMENT OF SAUCES
SKEWERS—MARINATED BEEF, CHICKEN, PORK
SWEDISH MEATBALLS OR OR CHOICE OF MARINARA
CAPRESE TOMATO BASIL MOZZARELLA SKEWERS
SLICED FLANK STEAK MARINATED IN A SWEET CHILI SAUCE ON A BED OF ORIENTAL
CHEESY SHELL TACO BITES
Northwood Restaurant (Bistro) Salads
SPINACH SALAD WITH TOASTED CARAMELIZED ALMONDS, DRIED CRANBERRIES, FETA CHEESE, HARD BOILED EGG, RASPBERRY VINAIGRETTE
SPRING MIX SALAD WITH LOCAL FRESH BABY GREENS, CANDIED WALNUTS, DRIED CRANBERRIES & BALSAMIC VINAIGRETTE
CAESAR SALAD—CRISP ROMAINE HEARTS WITH CROUTONS, PARMESAN & CAESAR DRESSING
TACO SALAD—FOR YOUR FIESTA
WEDGE SALAD—CRISPY WEDGE OF ROMAINE HEART W SLICED TOMATO
CREATE YOUR OWN SALAD